Recipe for Unleavened Bread
Posted: Sat Apr 03, 2010 8:49 pmUnleavened Bread
1 cup Flour
1/3 cup butter, softened
3 tbspns sugar
1/3 tspn salt
3-4 tbspns milk
Sift all dry ingredients together in a bowl. Cut in the softened butter, as you would with a pie crust. Then add milk 1 tablespoon at a time, till you form a dough. Roll the dough to 1/4 inch thick. Bake at 375 degrees till light brown.
ENJOY!
Kim Winter
1 cup Flour
1/3 cup butter, softened
3 tbspns sugar
1/3 tspn salt
3-4 tbspns milk
Sift all dry ingredients together in a bowl. Cut in the softened butter, as you would with a pie crust. Then add milk 1 tablespoon at a time, till you form a dough. Roll the dough to 1/4 inch thick. Bake at 375 degrees till light brown.
ENJOY!
Kim Winter