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Recipe for Unleavened Bread

This used to be open to the public, until the Jew spammers aggravated us into closing it to members only. Soon the day will come, that all Jews are in the Lake of Fire.
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Recipe for Unleavened Bread

Postby southbendw1 » Sat Apr 03, 2010 8:49 pm

Unleavened Bread

1 cup Flour
1/3 cup butter, softened
3 tbspns sugar
1/3 tspn salt
3-4 tbspns milk


Sift all dry ingredients together in a bowl. Cut in the softened butter, as you would with a pie crust. Then add milk 1 tablespoon at a time, till you form a dough. Roll the dough to 1/4 inch thick. Bake at 375 degrees till light brown.

ENJOY!



Kim Winter
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