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Re: German Ban on Pork?

PostPosted: Fri Mar 11, 2016 7:27 pm
by matthewott
I am curious, whatever happened to "swine flu" ?


Apparently the jews don't need that diversionary tactic at the moment. They'll blow the dust off of that one when they need it 8-)

Re: German Ban on Pork?

PostPosted: Wed Mar 16, 2016 9:45 pm
by ElleJay
I have a good recipe for a Breakfast Sausage that uses turkey. The recipe is from Sue Gregg's cookbook, More than Breakfast. (At least we like it ...)

Mix together:
1/2 teaspoon nutmeg
1/2 teaspoon sage
1/2 teaspoon thyme
1/8 teaspoon cayenne pepper
1 teaspoon salt

Add mixture to 1 pound ground turkey. Mix well. Fry till done.

You can make patties or crumbled meat to use in casseroles, omelletes, etc. if you like.

Elle :)