This Forum is now inactive and has been replaced by a new Christogenea Forum. You may browse here but there are no updated threads or new posts since January 1st 2017. Forum members please see THIS NOTICE for information concerning your account at the new forum.

German Ban on Pork?

There are posts related to European Nationalism spread throughout this forum. A separate section for this purpose is probably long overdue. With the rise of Nationalist parites in European politics over the past couple of years, here we will have a distinct place to post related discussion topics. Of course, we at Christogenea know that there is no political solution to our woes, however we also hope for the racial reawakening of Whites everywhere.

Re: German Ban on Pork?

Postby matthewott » Fri Mar 11, 2016 7:27 pm

I am curious, whatever happened to "swine flu" ?

Apparently the jews don't need that diversionary tactic at the moment. They'll blow the dust off of that one when they need it 8-)
For the Word of Yahweh is living and powerful, and sharper than any two-edged sword, piercing even to the division of soul and spirit, and of joints and marrow, and is a discerner of the thoughts and intents of the heart. Heb. 4:12
User avatar
Posts: 788
Joined: Wed Nov 25, 2009 9:49 pm
Location: Millersburg PA

Re: German Ban on Pork?

Postby ElleJay » Wed Mar 16, 2016 9:45 pm

I have a good recipe for a Breakfast Sausage that uses turkey. The recipe is from Sue Gregg's cookbook, More than Breakfast. (At least we like it ...)

Mix together:
1/2 teaspoon nutmeg
1/2 teaspoon sage
1/2 teaspoon thyme
1/8 teaspoon cayenne pepper
1 teaspoon salt

Add mixture to 1 pound ground turkey. Mix well. Fry till done.

You can make patties or crumbled meat to use in casseroles, omelletes, etc. if you like.

Elle :)
Posts: 100
Joined: Thu Nov 17, 2011 11:29 pm


Return to European Nationalist Politics

Who is online

Users browsing this forum: No registered users and 0 guests