This Forum is now inactive and has been replaced by a new Christogenea Forum. You may browse here but there are no updated threads or new posts since January 1st 2017. Forum members please see THIS NOTICE for information concerning your account at the new forum.

The Iron Chink

Discussions about more recent history

The Iron Chink

Postby 6KILLER » Wed Mar 31, 2010 11:55 am

Automated salmon cleaning machine developed in Seattle in 1903.

Image
The Iron Chink, a machine that guts and cleans salmon for canning, alongside a Chinese fishplant worker (Ancestor of Willy Wong?), was marketed as a replacement for Chinese immigrants during the Chinese Exclusion Act

Image
1918 'Iron Chink' Model D : Embodies radical improvements which make this well-known machine a greater labor-saver than ever--more efficient, more economical. The new Sliming Attachments with steel sliming knives...thoroughly clean the fish, and reduce hand sliming to a minimum.

In 1903, Seattle inventor Edmund A. Smith (1878-1909) develops a machine that guts and cleans salmon for canning, 55 times faster than human workers. Most Northwest cannery workers are Chinese immigrants, and Smith, with "unselfconcious racism" in the words of historian Carlos Schwantes, calls his invention the Iron Chink. The innovation increases cannery profits, but forces thousands of people to find other forms of work.

Smith was a small investor in fish canning and brick making ventures who was obsessed about finding a way to automate the cleaning of fish. He worked for months in his Seattle waterfront workshop at the foot of Connecticut Street (renamed South Royal Brougham Way) to find a solution.

In a classic flash of inspiration, he awoke at 3:00 a.m. one day and shouted to his wife that he "had it." He emerged from his workshop 10 days later with a workable design and then borrowed money to go to Washington, D.C. to obtain a patent. Cannery operators were at first skeptical, but the economics were unavoidable. The new device had to be adjusted for different sizes of fish but it could clean 110 fish a minute versus two fish a minute by an experienced worker.

Smith became wealthy and he arranged to display his invention at the 1909 Alaska-Yukon-Pacific Exposition at the University of Washington. Sadly, he died in an automobile accident on his way to the fair's opening.

Sources:
Adam Woog, Sexless Oysters and Self-Tipping Hats: 100 Years of Inventions in the Pacific Northwest, (Seattle: Sasquatch Books, 1991), 52-54; Polk's Seattle (King County, Wash.) City Directory, (Seattle: R. L. Polk, 1903), 963; Carlos Schwantes, Columbia River: Gateway to the West (Moscow, Idaho: University of Idaho Press, 2000), 47.

By David Wilma, January 01, 2000

http://www.historylink.org/index.cfm?DisplayPage=output.cfm&file_id=2109

I wish someone would invent an Iron Mexican.
6KILLER
 

Re: The Iron Chink

Postby wmfinck » Sun May 09, 2010 2:38 pm

This Iron Chink machine is pretty revealing, and thanks for sharing it! The only problem with the iron mexican, is that today it would be made in China with inferior materials, and it would never work - not even as long as a real mexican might.
Image
If a jew is moving his lips, he's lying. If you see a rabbi, there has already been a crime!
User avatar
wmfinck
Site Admin
 
Posts: 2775
Joined: Fri Jul 03, 2009 2:09 am


Return to Modern History

Who is online

Users browsing this forum: No registered users and 0 guests

cron