by Legalman2012 » Sat May 17, 2014 2:44 pm
In my understanding, the Creative theory of dis-ease, regarding toxins in the blood is mostly correct. However, Dis-ease itself is our immune system pushing out toxins and the symptoms is our immune system talking to us, so i cannot fully support the belief that toxins in the blood alone are the cause of dis-ease, but they (toxins) do help in forcing our body's immune system to active, cause symptoms in a means to warn us it has found a settlement of toxins and are in the process of elimination.
Now, I do know for a fact that medicines are and even herbal remedies are the sole reason behind the current dis-ease that plague us, believe it or not, all our current dis-eases have all started from about four main sources, the sources were constantly masked over the years, and through inherited weakness have developed in the many dis-ease we have today. So, yes, though medicine itself doesn't cause Dis-ease to exist, it will lead a minor issue to develop, over time, into a chronic condition.
When it comes to bad food, the only way it will cause a dis-ease to develop is by: 1. Not giving sufficient nutrients so the body has energy to push out the catarrh and toxins. 2. Is loaded with additives that attack the nervous system. 3. Is not "real" food IE: GMO's. And 4. Is one of the food groups that was not meat to be eaten in the first place, such as pork, carrion fowl, lizards, and other 'unclean' foods.
However, the conclusion of us being frugivora, i would have to say is slightly incorrect. Though, this is just my belief based on what I know of the human biology, as well as from my understanding of my years of research and study.
Frugivora, also known as fruit eaters, are a type of individual that only (or mostly) eats and lives off of fruits.
The idea that by us eating meats is the reason we have dis-ease can be disproven, and is false--to an extant. Now, should we eat a lot of meat? No. That in itself is dangerous.
I'll try my best to be as articulate and understandable regarding the following, I am in the process of writing another article just about diets, what we eat, and how we should view ourselves while we eat.
We, are a type of mammal capable of eating whatever we want. I say this loosely.
We are able to eat, Meats (proteins, heavy and light), Starches (sugars and carbohydrates/fruits), and Vegetables. This is all thanks to our two acid producing organs, organs that people do not think about while they eat, and digest.
The stomach: A sac in the body that produces a highly acidic-acid for the digestion of heavy protiens.
The Pancreas: An organ that secrets alkaline acid for the digestion of starches. Veggies can be digested by either acid.
IF we were to eat both a heavy protein, and a heavy starch the Pancrease and stomach would both kick into high gear producing their acids. Alkaline negates acid, and vice-verse. Therefore, the average 'American' diet where both of these food groups are digested together will never be fully digested. Because the two acids neutralize each other, the food will simple just sit in the stomach, ferment, and rot, until it is finally forced into the small intestines. This lack of fully digesting makes the small intestines work extremely hard to extract the vital nutrients--this also leads to many problems when food is not properly digested, it leads to an overabundance of toxins that seep into the villi as they try to force the unbroken-down nutrients into the blood stream.
In this sense, it is not what we eat, but how we eat. Our digestive system was built to be able to digest all forms of food groups, but was not meant to digest them all at once.
In the eyes, all truth is found